Diner-Style Patty Melts: Juicy Comfort with Turkey Bacon Delight
Indulge in the comforting flavors of diner-style patty melts featuring juicy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 4 slices cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices rye bread
- 2 tablespoons butter
Instructions
- Cook turkey bacon in a skillet until crispy. Set aside.
- In a large bowl, mix ground turkey with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties and cook in the skillet until browned and cooked through.
- Place a slice of cheese on each patty and cover until melted.
- Toast the rye bread in the skillet with butter.
- Assemble the melts by placing the patty with melted cheese between two slices of toasted bread, adding turkey bacon.
- Serve hot and enjoy!
Notes
- For a spicier version, add cayenne pepper to the turkey mixture.
Nutrition
- Serving Size: 1 melt
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Diner-Style Patty Melts, Turkey Bacon, Comfort Food