Deviled Egg Macaroni Salad: The Best Creamy Twist You’ll Love
A delicious twist on the classic macaroni salad featuring the flavors of deviled eggs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup celery, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup sweet pickle relish
Instructions
- Cook the macaroni according to package instructions; drain and rinse with cold water.
- In a large bowl, combine mayonnaise, mustard, vinegar, garlic powder, paprika, salt, and pepper.
- Add the chopped hard-boiled eggs, celery, red onion, and pickle relish to the mayonnaise mixture.
- Add the cooled macaroni and mix until well combined.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For added flavor, consider adding diced pickles or chopped herbs.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 85mg
Keywords: Deviled Egg, Macaroni Salad, Creamy