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Delightful Raspberry Lemonade Cookies: The Best Summer Treat

Delightful Raspberry Lemonade Cookies Recipe for Summer

Enjoy the perfect summer treat with these delightful raspberry lemonade cookies! Bursting with fresh flavors, they’re a must-try.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fresh raspberries
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, lemon juice, and lemon zest, and mix well.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the raspberries.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are golden.
  9. Let cool before drizzling with a lemon glaze made from powdered sugar and milk.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • These cookies can be refrigerated for a few days.

Nutrition

Keywords: raspberry, lemonade, cookies, summer, dessert