Delicious Creamy Tomato Soup with Turkey Bacon for Cozy Nights
A comforting and creamy tomato soup made with turkey bacon, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
Instructions
- Cook turkey bacon in a pot until crispy. Remove and set aside.
- In the same pot, sauté onion and garlic until softened.
- Add crushed tomatoes, chicken broth, sugar, and basil. Bring to a simmer.
- Blend the soup until smooth.
- Stir in heavy cream, salt, and pepper. Heat through.
- Serve topped with chopped turkey bacon.
Notes
- This soup can be made ahead of time and reheated.
- For a vegan version, substitute turkey bacon with a plant-based alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Delicious Creamy Tomato Soup