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Decadent Pasta with Morel Mushrooms: An Indulgent Comfort Dish

Decadent Pasta with Morel Mushrooms
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Indulge in the rich flavors of decadent pasta combined with the earthy taste of morel mushrooms. This comforting dish is perfect for a cozy dinner.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 2 cups fresh morel mushrooms, cleaned and sliced
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add sliced morel mushrooms and cook until they are golden brown.
  4. Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens slightly.
  5. Toss the cooked pasta in the sauce, allowing it to absorb the flavors.
  6. Season with salt and black pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

  • This dish pairs well with a glass of white wine.
  • For extra flavor, consider adding a splash of white wine to the sauce while cooking the mushrooms.

Nutrition

Keywords: Decadent Pasta, Morel Mushrooms, Comfort Dish

Find it online: https://www.cookingcrook.com/decadent-pasta-with-morel-mushrooms/