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Dark Chocolate Espresso Cupcakes: Indulgent Salted Caramel Bliss

Dark Chocolate Espresso Cupcakes with Salted Caramel Buttercream
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A decadent treat that combines rich dark chocolate and espresso flavor with a luxurious salted caramel buttercream.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup strong brewed espresso
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the sugars with the melted butter until combined. Add espresso, eggs, and vanilla, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients and fold gently. If using, stir in the chocolate chips.
  5. Fill the muffin cups about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  6. Let cupcakes cool completely before frosting.
  7. For the frosting, whip the salted caramel buttercream until fluffy and pipe onto the cooled cupcakes.

Notes

  • Make sure to use high-quality dark chocolate for the best flavor.
  • Let the espresso cool slightly before adding it to the batter.

Nutrition

Keywords: Dark Chocolate Espresso Cupcakes, Salted Caramel Buttercream, desserts, chocolate cupcakes

Find it online: https://www.cookingcrook.com/dark-chocolate-espresso-cupcakes-indulgent-salted-caramel-bliss/