Dark Chocolate Chess Pie: Easy, Indulgent Delight at Home
A rich and decadent Dark Chocolate Chess Pie that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sugar and cocoa powder.
- Add melted butter, eggs, vanilla extract, and salt to the bowl, and stir until well combined.
- Pour the chocolate mixture into the pie crust.
- Bake for 30-35 minutes, or until the center is set.
- Let cool before serving.
Notes
- Serve with whipped cream for added indulgence.
- Store uneaten pie covered in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Dark Chocolate Chess Pie, chocolate dessert, easy pie recipe