Cupcakes chocolat de Pâques: Indulgent Treat for Your Spring Celebration
Indulge in the delightful taste of our Easter Chocolate Cupcakes, perfect for spring celebrations!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In a separate bowl, combine the flour, cocoa powder, and baking powder.
- Gradually add the dry ingredients to the wet mixture alternately with the milk, starting and ending with the dry ingredients.
- Fill the cupcake liners about 2/3 full and bake for 18-20 minutes.
- Allow to cool completely before frosting.
Notes
- Try adding chocolate chips for extra richness.
- Top with a cream cheese frosting for a tangy contrast.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cupcakes chocolat de Pâques, Easter cupcakes, chocolate cupcakes