Cucumber Pineapple Salad: A Refreshing Twist with Turkey Bacon
This Cucumber Pineapple Salad combines refreshing flavors with a twist of turkey bacon for a delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups diced cucumber
- 1 cup diced pineapple
- 1/2 cup chopped turkey bacon
- 1/4 cup red onion, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumber, diced pineapple, chopped turkey bacon, and red onion.
- In a separate small bowl, whisk together the lime juice and honey.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served as a side dish or a light main course.
- Feel free to add other ingredients like bell peppers or herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6 grams
- Sodium: 250 milligrams
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 19 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 20 milligrams
Keywords: Cucumber Pineapple Salad, Turkey Bacon, Refreshing Salad, Summer Salad