Crusty No-Knead Pizza Bread: Easy, Delicious, and Homemade
A simple and delicious recipe for homemade pizza bread that requires no kneading and yields a crusty exterior with a soft interior.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 18 hours, 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water
Instructions
- In a large bowl, mix the flour, salt, and yeast.
- Add warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
- Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
- Once the dough has risen, turn it out onto a floured surface and shape it into a ball.
- Carefully place the dough into the hot Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let it cool on a wire rack before slicing.
Notes
- For extra flavor, consider adding herbs like oregano or rosemary to the dough.
- This bread can also be used for sandwiches or as a side with soups.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Crusty No-Knead Pizza Bread, Easy Pizza Bread, Homemade Bread