Crusty Italian Bread: The Best Homemade Recipe You’ll Love
Learn how to bake the perfect Crusty Italian Bread with this easy-to-follow recipe.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add salt and flour, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours.
- Preheat the oven to 450°F (232°C).
- Shape the dough into a loaf and place it onto a baking sheet.
- Score the top and let it rest for 30 minutes.
- Bake for 30 minutes until golden brown.
- Let it cool on a rack before slicing.
Notes
- For a crustier bread, place a pan of water in the oven while baking.
- Experiment with adding herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crusty Italian Bread, homemade bread, Italian recipe