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Crustless Garden Vegetable Quiche: Easy, Healthy Delight for All

Crustless Garden Vegetable Quiche
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An easy and healthy crustless garden vegetable quiche that delights everyone.

Ingredients

Scale
  • 1 cup chopped spinach
  • 1 cup chopped zucchini
  • 1/2 cup diced bell pepper
  • 1/2 cup sliced mushrooms
  • 1/2 cup grated cheese
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the eggs and milk.
  3. Add the chopped vegetables, cheese, salt, and pepper to the egg mixture and stir well.
  4. Pour the mixture into a greased pie dish.
  5. Bake for 30-35 minutes or until the center is set.
  6. Let it cool for a few minutes before slicing and serving.

Notes

  • Feel free to use any vegetables you have on hand.
  • This quiche can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Crustless Garden Vegetable Quiche

Find it online: https://www.cookingcrook.com/crustless-garden-vegetable-quiche-easy-healthy-delight-for-all/