Crockpot Garlic Parmesan Chicken Pasta: Indulgent Dinner Made Easy
A creamy and delicious dish that combines tender chicken with savory garlic and Parmesan cheese, served over pasta.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 8 ounces pasta of choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot and season with garlic powder, Italian seasoning, salt, and pepper.
- Pour chicken broth over the chicken and cook on low for 6-7 hours.
- Once cooked, shred the chicken and stir in heavy cream and Parmesan cheese.
- Cook pasta separately according to package instructions, then combine with the chicken mixture.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For extra flavor, add sautéed onions or bell peppers.
- For a healthier version, use whole wheat pasta.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: Crockpot Garlic Parmesan Chicken Pasta