Crockpot French Dip Recipe: Juicy Beef Perfection at Home
A succulent and flavorful Crockpot French Dip recipe that you can easily make at home.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 ½ cups beef broth
- ½ cup soy sauce
- 1 tablespoon Worcestershire sauce
- 6 sandwich rolls
- 1 cup sliced provolone cheese
Instructions
- Heat the olive oil in a pan over medium heat and sear the beef on all sides.
- In a bowl, combine garlic powder, onion powder, thyme, salt, and black pepper; rub this mixture over the beef.
- Place the beef in the crockpot and add beef broth, soy sauce, and Worcestershire sauce.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef and serve on sandwich rolls topped with provolone cheese.
Notes
- For extra flavor, add sliced onions and bell peppers to the crockpot.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, French Dip, Sandwich, Beef