Crockpot Chicken Parmesan Soup: Easy Comfort Food Delight
A hearty and comforting soup that brings the flavors of chicken parmesan to your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
Instructions
- Add the chicken breasts to the slow cooker.
- Pour in the chicken broth and add the diced tomatoes, carrots, and celery.
- Sprinkle the Italian seasoning over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked, shred it in the slow cooker and stir to combine.
- Stir in the mozzarella and Parmesan cheese until melted.
- Garnish with fresh basil before serving.
Notes
- This soup can be topped with additional cheese if desired.
- Adjust the vegetables according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Parmesan Soup