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Crock Pot Loaded Baked Potato Soup: Creamy and Healthy Delight

Crock Pot Loaded Baked Potato Soup
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A creamy and healthy soup recipe made in the crock pot, perfect for cold weather.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup chopped green onions

Instructions

  1. Peel and dice the potatoes, then add them to the crock pot.
  2. Add chopped onion, chicken broth, garlic powder, salt, and pepper to the pot.
  3. Cook on low for 6-8 hours or until the potatoes are tender.
  4. Mash the potatoes to your desired consistency.
  5. Stir in milk and sour cream, and heat through.
  6. Top with shredded cheddar, bacon, and green onions before serving.

Notes

  • For a vegetarian option, substitute vegetable broth.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Keywords: Crock Pot Loaded Baked Potato Soup, Creamy Soup, Healthy Soup, Slow Cooked Soup

Find it online: https://www.cookingcrook.com/crock-pot-loaded-baked-potato-soup-creamy-and-healthy-delight/