Crock Pot Creamy Chicken Parmesan Soup: Indulgent Comfort Food
Enjoy the rich flavors of chicken and Parmesan in this easy slow-cooked soup.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow-cooker
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Instructions
- Place chicken breasts in the Crock Pot.
- Add chicken broth, garlic powder, onion powder, and Italian seasoning.
- Cover and cook on low for 6-8 hours.
- Remove chicken, shred it, and return it to the pot.
- Stir in heavy cream, Parmesan cheese, and spinach.
- Cook for an additional 30 minutes until heated through.
Notes
- This soup pairs well with crusty bread.
- Adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crock Pot, Creamy, Chicken, Parmesan, Soup