Crock Pot Beef Stew: The Best Comfort Food Made Easy
The ultimate comfort food, this Crock Pot Beef Stew is perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, brown the beef on all sides.
- Transfer the beef to the Crock Pot.
- Add the carrots, potatoes, onion, and garlic.
- Pour in the beef broth and add Worcestershire sauce, thyme, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until beef is tender.
- Serve hot.
Notes
- For added flavor, sear the beef before adding to the Crock Pot.
- Feel free to add additional vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 80mg
Keywords: Crock Pot Beef Stew, comfort food, easy beef stew, slow cooker recipe