Crispy Smashed Potato Salad with Turkey Bacon for Ultimate Flavor
A delightful potato salad with a twist of crispy flavors and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Baking, Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Salt to taste
- Black pepper to taste
Instructions
- Boil the baby potatoes in salted water until tender.
- Preheat the oven and bake turkey bacon until crispy.
- Slightly smash the boiled potatoes and place them on a baking sheet.
- Bake the smashed potatoes until golden and crispy.
- In a bowl, mix mayonnaise, Dijon mustard, green onions, and parsley.
- Add the crispy potatoes and crumbled turkey bacon to the mixture and gently toss.
- Season with salt and pepper and serve warm or chilled.
Notes
- For extra flavor, add garlic powder to the mayonnaise mixture.
- Can substitute regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Smashed Potato Salad, Potato Salad, Turkey Bacon, Salads, Side Dishes