Crispy Salmon Bites with Zesty Harissa-Yogurt Sauce Delight
Deliciously crispy salmon bites paired with a zesty harissa-yogurt sauce, perfect for any appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1/2 cup breadcrumbs
- 1/4 cup harissa paste
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, mix the breadcrumbs, garlic powder, salt, and black pepper.
- Coat each salmon piece in the breadcrumb mixture and place on a baking sheet.
- Bake for about 15-20 minutes, or until crispy and cooked through.
- In another bowl, combine the yogurt, harissa paste, and lemon juice to make the sauce.
- Serve the salmon bites with the harissa-yogurt sauce on the side.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Adjust the spiciness of the sauce by adding more or less harissa.
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg
Keywords: Crispy Salmon Bites, Harissa-Yogurt Sauce, Appetizer, Seafood