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Crispy Salmon Bites with Sauce: Easy, Irresistibly Delicious Treat

Crispy Salmon Bites with Sauce
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Delight in these crispy salmon bites, served with a delectable sauce that is sure to impress.

Ingredients

Scale
  • 1 pound salmon fillet
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the salmon fillet into bite-sized pieces.
  3. Set up a dredging station with separate bowls for flour, beaten eggs, and breadcrumbs.
  4. Coat each piece of salmon in flour, then dip in eggs, and finally coat with breadcrumbs.
  5. Place the coated salmon bites on a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until golden brown and crispy.
  7. In a small bowl, mix together mayonnaise, lemon juice, Dijon mustard, and dill to make the sauce.
  8. Serve the crispy salmon bites with the sauce on the side.

Notes

  • For extra flavor, you can add parmesan cheese to the breadcrumbs.
  • These bites can be served as an appetizer or main dish.

Nutrition

Keywords: Crispy Salmon Bites with Sauce

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