Crispy Salmon Bites with Sauce: Easy Flavorful Delight to Try
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper together.
- Cut the salmon into bite-sized pieces.
- Dip each piece in the beaten egg, then coat with the breadcrumb mixture.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Drizzle olive oil over the top.
- Bake for 12-15 minutes or until golden brown and crispy.
Notes
- Serve with a dipping sauce of your choice.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crispy Salmon Bites with Sauce