Creamy Zucchini Sauce Recipe: A Delightfully Easy Twist for Pasta
Enjoy a deliciously creamy zucchini sauce that’s perfect for pasta, offering a delightful twist to your meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Start by washing and cutting the zucchinis into small pieces.
- In a skillet, heat olive oil over medium heat, then add minced garlic and cook until fragrant.
- Add the zucchini to the skillet and sauté until soft, about 5 minutes.
- Pour in the heavy cream, stirring to combine.
- Season with salt and pepper and let simmer for a few minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and well combined.
- Serve over your favorite pasta.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3 grams
- Sodium: 450 mg
- Fat: 28 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 70 mg
Keywords: Creamy Zucchini Sauce, Zucchini Sauce Recipe, Easy Pasta Sauce, Vegetarian Recipes
Find it online: https://www.cookingcrook.com/creamy-zucchini-sauce-recipe/