Creamy Street Corn Pasta Salad: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and creamy street corn pasta salad, perfect for summer gatherings and barbecues.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 cup corn kernels
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 1/4 teaspoon chili powder
- salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and cool.
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a large bowl, combine the pasta, corn, turkey bacon, chicken ham, mayonnaise, sour cream, lime juice, cilantro, chili powder, salt, and pepper.
- Mix well until everything is coated evenly.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
- Feel free to add diced bell peppers or jalapeños for extra flavor and heat.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Creamy Street Corn Pasta Salad, pasta salad, summer salad, turkey bacon, chicken ham