Creamy Smothered Chicken and Rice: The Best Comfort Food Recipe
Enjoy this creamy smothered chicken and rice recipe, perfect for a comforting family meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season chicken thighs with garlic powder, onion powder, salt, and black pepper.
- Brown the chicken thighs in the skillet for about 5 minutes on each side.
- Remove chicken and set aside.
- Add rice to the skillet and stir for a minute.
- Pour in chicken broth and bring to a boil.
- Reduce heat, return chicken to the skillet, and cover.
- Simmer for 20-25 minutes until rice is cooked.
- Stir in heavy cream, cook for an additional 5 minutes until heated through.
Notes
- Serve with fresh parsley for garnish.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Smothered Chicken and Rice, comfort food, chicken recipe