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Creamy Sausage Tortellini Soup: A Cozy Weeknight Delight

Creamy Sausage Tortellini Soup

A comforting and hearty soup that combines creamy texture with savory sausage and tender tortellini, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 9 ounces cheese tortellini
  • 2 cups baby spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
  2. Add the onion and garlic, sautéing until softened.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the heavy cream and tortellini, cooking until the tortellini is tender.
  5. Fold in the spinach, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes.

Notes

  • This soup is best served warm, topped with Parmesan cheese.
  • Feel free to add more vegetables, such as carrots or bell peppers, for added nutrition.

Nutrition

Keywords: Creamy Sausage Tortellini Soup