Creamy Sausage Potato Soup: A Cozy, Comforting Delight
Enjoy this creamy sausage, potato, and sauerkraut soup that’s perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 4 cups potatoes, diced
- 2 cups sauerkraut
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onions and cook until translucent.
- Stir in the potatoes, sauerkraut, and chicken broth, and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and season with garlic powder, salt, and pepper.
- Heat through and serve warm.
Notes
- Serve with crusty bread for a complete meal.
- This soup can be frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Creamy Sausage, Potato and Sauerkraut Soup
Find it online: https://www.cookingcrook.com/creamy-sausage-potato-soup/