Creamy Parmesan Italian Sausage Soup: A Cozy Indulgence at Home
A delicious and comforting creamy soup made with Italian sausage and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups fresh spinach
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add onions and garlic, sauté until onions are translucent.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and bring to gentle heat.
- Add Parmesan cheese and Italian seasoning, stirring until cheese is melted.
- Fold in spinach and season with salt and pepper, cooking until spinach is wilted.
- Serve warm and enjoy!
Notes
- For a thicker soup, reduce the amount of broth.
- Can substitute turkey sausage for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Italian Sausage Soup, soup recipes, cozy recipes