Creamy Parmesan Italian Sausage Soup: A Cozy Comfort Delight
A creamy and savory soup featuring Italian sausage, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned; drain excess fat.
- Add diced onion and garlic, cooking until softened.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and stir in heavy cream and Parmesan cheese until melted and smooth.
- Add dried basil, salt, and pepper, then stir in fresh spinach until wilted.
- Serve hot and enjoy!
Notes
- This soup can be garnished with extra Parmesan cheese and fresh herbs.
- Adjust the thickness by adding more broth if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Parmesan Italian Sausage Soup, Comfort Food, Soup Recipe