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Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy Delight

Creamy Parmesan Italian Sausage Ditalini Soup

A comforting and creamy soup with Italian sausage and ditalini pasta, perfect for chilly days.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 cup ditalini pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the chicken broth, Italian seasoning, and bring to a boil.
  4. Add the ditalini pasta and cook according to package instructions.
  5. Reduce heat and stir in the heavy cream and Parmesan cheese until melted and combined.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • For a richer flavor, use homemade chicken broth.
  • Add vegetables like spinach or kale for added nutrition.

Nutrition

Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, soup, Italian sausage, ditalini