Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy Delight
A comforting and creamy soup with Italian sausage and ditalini pasta, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup ditalini pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the chicken broth, Italian seasoning, and bring to a boil.
- Add the ditalini pasta and cook according to package instructions.
- Reduce heat and stir in the heavy cream and Parmesan cheese until melted and combined.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a richer flavor, use homemade chicken broth.
- Add vegetables like spinach or kale for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, soup, Italian sausage, ditalini