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Creamy Parmesan Garlic Beef Bowtie Pasta: A Cozy Indulgence

Creamy Parmesan Garlic Beef Bowtie Pasta

This Creamy Parmesan Garlic Beef Bowtie Pasta is a cozy indulgence perfect for any occasion.

Ingredients

Scale
  • 12 ounces bowtie pasta
  • 1 pound ground beef
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Cook the bowtie pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat and add ground beef. Cook until browned.
  3. Add minced garlic and cook for an additional minute.
  4. Stir in heavy cream and bring to a gentle simmer.
  5. Melt in the Parmesan cheese and mix until smooth.
  6. Add cooked pasta to the skillet, season with salt, pepper, and Italian seasoning. Toss to combine.
  7. Serve warm, garnished with extra Parmesan if desired.

Notes

  • This dish can be made in advance and reheats well.
  • For a lighter version, substitute half-and-half for the heavy cream.

Nutrition

Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, pasta recipes, easy pasta dishes