Creamy Parmesan Garlic Beef Bowtie Pasta: A Cozy Indulgence
This Creamy Parmesan Garlic Beef Bowtie Pasta is a cozy indulgence perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat and add ground beef. Cook until browned.
- Add minced garlic and cook for an additional minute.
- Stir in heavy cream and bring to a gentle simmer.
- Melt in the Parmesan cheese and mix until smooth.
- Add cooked pasta to the skillet, season with salt, pepper, and Italian seasoning. Toss to combine.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- This dish can be made in advance and reheats well.
- For a lighter version, substitute half-and-half for the heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, pasta recipes, easy pasta dishes