Creamy Mushroom Pasta with Turkey Bacon: Indulgent Comfort Food
A rich and creamy dish featuring mushrooms and turkey bacon, offering a comforting culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 ounces turkey bacon, chopped
- 1 tablespoon olive oil
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add olive oil, mushrooms, and garlic; sauté until mushrooms are soft.
- Stir in the heavy cream and bring to a simmer.
- Add Parmesan cheese and mix until creamy.
- Toss in cooked fettuccine, season with salt and black pepper.
- Serve garnished with fresh parsley.
Notes
- For added flavor, consider using a mix of mushrooms.
- Feel free to substitute bacon with a vegetarian alternative.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Mushroom Pasta, Comfort Food, Turkey Bacon Recipe