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Creamy Loaded Baked Potato Soup in 30 Minutes – Irresistibly Easy

Creamy Loaded Baked Potato Soup in 30 Minutes – Irresistible!
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A quick and tasty recipe for creamy loaded baked potato soup that can be made in just 30 minutes.

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Peel and dice the potatoes.
  2. In a large pot, melt the butter over medium heat.
  3. Stir in the flour and cook for 1 minute.
  4. Add the chicken broth and potatoes; bring to a boil.
  5. Reduce heat and simmer for 15 minutes until the potatoes are tender.
  6. Stir in the heavy cream, cheddar cheese, and sour cream.
  7. Season with garlic powder, onion powder, salt, and pepper.
  8. Simmer for an additional 5 minutes.
  9. Serve hot, topped with green onions.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.

Nutrition

Keywords: Creamy Loaded Baked Potato Soup, quick soup recipe, potato soup in 30 minutes

Find it online: https://www.cookingcrook.com/creamy-loaded-baked-potato-soup-in-30-minutes-irresistibly-easy/