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Creamy Leek and Potato Soup with Turkey Bacon Delights

Creamy Leek and Potato Soup
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A rich and velvety soup combining leeks, potatoes, and turkey bacon for a delightful meal.

Ingredients

Scale
  • 3 leeks, cleaned and sliced
  • 4 medium potatoes, peeled and diced
  • 4 slices turkey bacon, chopped
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the chopped turkey bacon and cook until crispy.
  3. Add the leeks and potatoes, sautéing for about 5-7 minutes.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the potatoes are tender.
  5. Blend the soup until smooth, then stir in the heavy cream.
  6. Season with salt and pepper to taste, and serve hot.

Notes

  • For a healthier option, substitute heavy cream with coconut milk.
  • Feel free to add herbs like thyme for extra flavor.

Nutrition

Keywords: Creamy Leek and Potato Soup, turkey bacon soup, creamy soup recipe

Find it online: https://www.cookingcrook.com/creamy-leek-and-potato-soup-with-turkey-bacon-delights/