Print

Creamy Leek and Potato Soup Recipe with Turkey Bacon Bliss

Creamy Leek and Potato Soup
Print Recipe

A comforting and flavorful creamy leek and potato soup made with turkey bacon for a delicious twist.

Ingredients

Scale
  • 4 medium leeks, cleaned and sliced
  • 4 medium potatoes, peeled and diced
  • 4 slices turkey bacon, chopped
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
  2. Add the sliced leeks and diced potatoes to the pot, stirring occasionally for about 5 minutes.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  4. Using an immersion blender, blend the soup until smooth. Stir in the heavy cream, salt, and pepper. Heat through and serve.

Notes

  • For a vegan version, substitute heavy cream with coconut cream and use vegan bacon.
  • Adjust seasoning to taste.

Nutrition

Keywords: Creamy Leek and Potato Soup, Turkey Bacon, Soup Recipe

Find it online: https://www.cookingcrook.com/creamy-leek-and-potato-soup-recipe-with-turkey-bacon-bliss/