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Creamy Corn Chowder with Turkey Bacon: A Cozy Comfort Dish

Creamy Corn Chowder

A warm and comforting bowl of Creamy Corn Chowder made with turkey bacon, perfect for chilly days.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups corn kernels (fresh or frozen)
  • 4 cups vegetable broth
  • 2 cups heavy cream
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and crumble.
  2. In the bacon drippings, sauté the onion and garlic until translucent.
  3. Add corn and vegetable broth; bring to a boil.
  4. Stir in the heavy cream, thyme, and crumbled bacon.
  5. Simmer for 15 minutes, then season with salt and pepper.
  6. Serve hot, garnished with additional bacon if desired.

Notes

  • For a vegetarian option, omit the bacon or use a meat substitute.
  • Can be made ahead and stored in the refrigerator.

Nutrition

Keywords: Creamy Corn Chowder, Comfort Food, Soup, Turkey Bacon