Creamy Chicken Enchilada Soup to Save Dinner Tonight Effortlessly
A delicious and easy recipe for Creamy Chicken Enchilada Soup that will save your dinner planning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 can enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup corn
- 1 can black beans, rinsed and drained
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add enchilada sauce, chicken broth, and spices to the pot. Bring to a simmer.
- Stir in corn, black beans, and tomatoes. Let simmer for 10 minutes.
- Reduce heat and stir in heavy cream and shredded cheese until melted.
- Serve hot, garnished with cilantro if desired.
Notes
- For a spicier flavor, add jalapeños.
- This soup can also be made in a slow cooker.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Chicken Enchilada Soup, easy dinner, soup recipes