Creamy Chicken Enchilada Soup: The Best Comfort Food Delight
Enjoy the rich and comforting flavors of this creamy chicken enchilada soup, perfect for chilly days!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 2 cups chicken broth
- 1 can enchilada sauce
- 1 cup heavy cream
- 1 cup corn
- 1 cup black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, combine chicken broth, enchilada sauce, and heavy cream over medium heat.
- Add shredded chicken, corn, black beans, cumin, garlic powder, onion powder, salt, and pepper. Stir well.
- Let the soup simmer for 15-20 minutes, stirring occasionally.
- Before serving, stir in shredded cheese and let it melt.
- Garnish with fresh cilantro and serve warm.
Notes
- For extra flavor, add diced jalapeños.
- Top with avocado slices for added creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Chicken Enchilada Soup, Comfort Food, Soup Recipes