Creamy Chicken Enchilada Soup That’s Easy and Irresistibly Comforting
A warm and comforting creamy chicken enchilada soup, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can enchilada sauce
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup heavy cream
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt to taste
- 1 cup shredded cheese, for topping
Instructions
- In a large pot, combine chicken, enchilada sauce, black beans, corn, chicken broth, cumin, and garlic powder.
- Bring to a simmer over medium heat and cook for 10 minutes.
- Stir in the heavy cream and season with salt.
- Serve hot, topped with cheese.
Notes
- This soup can easily be doubled for larger gatherings.
- Add avocado as a topping for extra creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy chicken enchilada soup, comfort food, easy recipes