Creamy Chicken Enchilada Soup: A Cozy Indulgence for All
A rich and comforting soup designed to warm you up.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded chicken
- 1 can diced tomatoes
- 1 can black beans
- 1 cup corn
- 4 cups chicken broth
- 1 cup heavy cream
- 1 packet enchilada sauce mix
- 1 tsp cumin
- 1 tsp garlic powder
- 1 cup shredded cheese
- 1 avocado, diced
Instructions
- In a large pot, combine the chicken, diced tomatoes, black beans, corn, and chicken broth.
- Bring to a boil and then reduce heat to simmer.
- Stir in heavy cream and enchilada sauce mix, and add cumin and garlic powder.
- Let cook for 20 minutes, stirring occasionally.
- Serve hot, topped with shredded cheese and diced avocado.
Notes
- This soup can be garnished with sour cream or cilantro for added flavor.
- Adjust the spice level by adding jalapeños if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Chicken Enchilada Soup, Cozy Soup, Chicken Soup, Comfort Food