Creamy Chicken Cordon Bleu Casserole with Turkey Bacon Bliss
A delicious and creamy twist on a classic dish, enhanced with the smoky flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup diced turkey bacon
- 1 cup cooked pasta
- 1 cup cream of chicken soup
- 1 cup shredded Swiss cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, turkey bacon, cooked pasta, soup, cheese, milk, and seasonings.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until bubbly and golden on top.
Notes
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Chicken Cordon Bleu Casserole, Turkey Bacon, Casserole Recipe