Creamy Cajun Chicken Pasta with Turkey Bacon: A Quick Delight
A delicious and quick recipe for creamy Cajun chicken pasta with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1/2 cup parmesan cheese
- 1/4 cup green onions
- 2 tablespoons olive oil
Instructions
- Cook the pasta according to package instructions.
- In a pan, cook the turkey bacon until crispy, then set aside.
- In the same pan, add olive oil and cook chicken until fully cooked.
- Mix in heavy cream and Cajun seasoning.
- Add cooked pasta and stir to combine.
- Top with parmesan cheese and green onions.
- Crumble the turkey bacon on top before serving.
Notes
- For extra flavor, marinate the chicken in Cajun spices before cooking.
- Can substitute heavy cream with cashew cream for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Creamy Cajun Chicken Pasta, quick pasta recipes, turkey bacon recipes