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Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage Delight

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
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A delightful combination of creamy butternut squash gnocchi with savory sausage and aromatic herbs.

Ingredients

Scale
  • 1 pound butternut squash
  • 1 pound gnocchi
  • 8 ounces Italian sausage
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh sage
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the butternut squash, then roast in the oven until tender.
  3. In a skillet, cook the Italian sausage until browned.
  4. Boil the gnocchi according to package instructions.
  5. In a large mixing bowl, combine the roasted squash, cooked sausage, thyme, sage, and heavy cream.
  6. Add the cooked gnocchi and toss gently to combine.
  7. Stir in the Parmesan cheese and season with salt and pepper.
  8. Serve warm, garnished with additional herbs if desired.

Notes

  • For a vegetarian option, substitute sausage with olive oil and mushrooms.
  • This dish can be enhanced with a splash of nutmeg for added flavor.

Nutrition

Keywords: Creamy Butternut Squash Gnocchi, Sausage, Thyme, Sage, Pasta Recipe

Find it online: https://www.cookingcrook.com/creamy-butternut-squash-gnocchi-with-sausage-thyme-and-sage-delight/