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Creamy Asparagus Pasta with Turkey Bacon: A Delightful Twist

Creamy Asparagus Pasta
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A creamy and delightful pasta dish featuring asparagus and turkey bacon, perfect for any occasion.

Ingredients

Scale
  • 8 ounces fettuccine
  • 1 tablespoon olive oil
  • 4 strips turkey bacon
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions and drain.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the turkey bacon and cook until crispy, then remove and set aside.
  4. In the same skillet, add asparagus and cook for 3-4 minutes until tender.
  5. Add the garlic and cook for another minute.
  6. Pour in the heavy cream and bring to a simmer, then stir in Parmesan cheese.
  7. Season with salt and pepper, then add the cooked fettuccine.
  8. Crumble the turkey bacon over the pasta and toss to combine.

Notes

  • For a vegan version, substitute turkey bacon with a plant-based alternative.
  • Feel free to add other vegetables like peas or spinach for extra nutrition.

Nutrition

Keywords: Creamy Asparagus Pasta, Turkey Bacon, Pasta Recipe

Find it online: https://www.cookingcrook.com/creamy-asparagus-pasta-with-turkey-bacon-a-delightful-twist/