Cream of Zucchini Soup: Easy and Delicious Comfort Food Recipe
A creamy and comforting zucchini soup, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chopped zucchini
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Stir in chopped zucchini and cook for 5 minutes.
- Add vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth, then return to pot.
- Stir in heavy cream, salt, pepper, and nutmeg. Simmer for another 5 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, use a splash of lemon juice when serving.
- Garnish with fresh basil or parsley if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cream of Zucchini Soup, Zucchini Soup Recipe, Comfort Food
Find it online: https://www.cookingcrook.com/cream-of-zucchini-soup/