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Cream of Mushroom Soup: Easy Comfort with Turkey Bacon Delight

Cream Of Mushroom Soup
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Cream of Mushroom Soup is a delightful and easy recipe that brings comfort food to a new level with the addition of turkey bacon.

Ingredients

Scale
  • 8 ounces turkey bacon
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 pound mushrooms, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and chop.
  2. In the same pot, sauté the onions and celery until soft.
  3. Add the mushrooms and cook until browned.
  4. Sprinkle the flour over the vegetables and stir to combine.
  5. Gradually add the chicken broth, stirring continuously until thickened.
  6. Stir in the heavy cream and chopped bacon, and season with salt and pepper.
  7. Heat through and serve warm.

Notes

  • For a vegetarian version, omit the turkey bacon and use vegetable broth.
  • Add garlic for extra flavor.

Nutrition

Keywords: Cream Of Mushroom Soup, Comfort Food, Turkey Bacon

Find it online: https://www.cookingcrook.com/cream-of-mushroom-soup-easy-comfort-with-turkey-bacon-delight/