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Cream Cheese Banana Bread: The Easy Indulgence You Crave

Cream Cheese Banana Bread
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A deliciously moist banana bread enriched with cream cheese, perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup cream cheese
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Mix in the cream cheese, melted butter, and sugar until well combined.
  4. Add the egg and vanilla extract, mixing until fully incorporated.
  5. Stir in the baking soda and salt.
  6. Gradually add the flour to the mixture, folding gently until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing.

Notes

  • For a richer flavor, add nuts or chocolate chips.
  • Make sure bananas are very ripe for the best sweetness.

Nutrition

Keywords: Cream Cheese, Banana Bread, Dessert

Find it online: https://www.cookingcrook.com/cream-cheese-banana-bread/