Cranberry Walnut Coleslaw: Easy, Fresh, and Flavor-Packed Delight
This cranberry walnut coleslaw is a vibrant and refreshing dish, perfect for any gathering!
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup fresh cranberries, chopped
- 1 cup walnuts, chopped
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, chopped cranberries, and chopped walnuts.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, you can include some chopped apples.
- This coleslaw pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Cranberry, Walnut, Coleslaw, Salad, Fresh, Easy