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Cranberry Christmas Cake: The Best Homemade Holiday Delight

Cranberry Christmas Cake

A delightful and moist cranberry cake perfect for the holiday season.

Ingredients

Scale
  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the cranberries and walnuts.
  8. Pour the batter into a greased cake pan.
  9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before serving.

Notes

  • Serve with whipped cream for extra indulgence.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Cranberry Christmas Cake, Holiday Cake, Homemade Cake