Crack Sausage Balls: Juicy Beef and Turkey Bacon Delights at Home
Delicious and easy-to-make Crack Sausage Balls made with juicy beef and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, chopped turkey bacon, shredded cheddar cheese, breadcrumbs, eggs, garlic powder, onion powder, and paprika until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, consider mixing in your favorite herbs or spices.
- These sausage balls can be served with dipping sauces.
Nutrition
- Serving Size: 3 balls
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg
Keywords: Crack Sausage Balls, Beef, Turkey Bacon, Appetizer